pretty hectic, full of cooking adventure (for a novice like me), full of fun with dear OH and boys. :D lovely.
the cooking adventure began in the morning, with scones. (nak buat decision masak apa pun payah!) dok pikir, nak makan pancake ke scone? pancake ke scone? last² buat scone. sbb last week baru makan pancake. the boys skarang nih tengah transition from being picky eater to almost normal. so kenala tackle tekak bebudak nih dulu. bancuh scone then bake, except for the boys, i added chopped choc dalam scone so nampak macam tempting sket nak makan, walhal h*d*h jek rupa scone tuh. :D
feel great for my almost 'traditional' food theme turned out succesful. i'm pretty bad when it comes to handling food with santan, but alhamdulillah, it went out well. yeay! tapi sori la nak masak selalu. takut kolestrol. (beringat dari muda, eceh, perasan muda!)for lunch, we had ikan sepat with nenas masak lemak cili api, brocolli & carrot in oyster sauce, fried crab and sambal belacan (courtesy of MIL. i mmg tak pernah dan tak reti buat sambal). MIL buat sangat sedap, especially kalau campur kuinin. mabeles!)
setelah berhempas pulas kat dapur seharian, malam aku
other than cooking, we went out shopping, looking for the boys swimming gear. will be heading east this weekend with ILs, attending a 'family day' function. alamatnya, celebrate wedding anniversary ke 6 dalam kereta with ILs la jawabnya. :D
okayla. esok ada course kat kelang. harap² pn malida aka tutor tuh masak lagi pisang goreng dia yang best teramat. ngee!
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